Plantain is thriving in central Ohio neighborhoods right now and it’s edible and medicinal. The leaves are edible raw in salad or cooked as a pot herb, they are very rich in vitamin B1 and riboflavin. Young leaves are more tender. The herb has a long history of use as an alternative medicine dating back to ancient times.
Always be certain of what your plant is before eating or using. Do your homework first.
Read more about Plantain on this blog article:
Video on identifying broad and narrow leaf plantain: